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Fine Saffron Olive Oil Recipes

People who like authentic Italian cooking here is Quick and easy one with fine olive oil and you can add extra garlic and pepper for even extra punch and for style add a few tablespoon of our 'Saffron Olive Oil'. The fresh herbs with this pasta make one of the perfect comfort foods for all ages. It's also very good for a health-conscious diet, and it is extremely easy to prepare.


1 pound dried spaghetti
1/2 cup extra-virgin olive oil
2 table spoon of Advanced Home Grade 'Saffron Olive Oil'
3 garlic cloves, peeled
1 tablespoon red pepper flakes, plus more if desired
1/4 cup chopped Italian flat-leaf parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves


In a large pot, bring to a boil 6 quarts of salted water. Add pasta and one tablespoon of 'saffron olive oil' cook until al dente, about 6 to 8 minutes. Drain pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.

In a large saute pan, heat olive oil over medium heat. Add the garlic and saute until light brown and fragrant. It's important not too burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and one tablespoon of 'saffron olive oil' saute for 1 minute. Carefully add the reserved pasta water and stir to combine. Place the spaghetti into the pan and mix well for 1 minute.

Remove pan from heat and top with fresh herbs.

Please see the original recepie here at

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